Source: Animal, Vegetable, Miracle by Barbara Kingsolver
Cook rice with 4 cups water in a covered pot while other ingredients are being prepared.
Sauté onions and garlic in olive oil in a wide skillet until lightly golden. Add carrots and tomatoes and sauté for a few more minutes (10 minutes). Uncover, stir well, then use the back of a spoon to make depressions in the cooked leaves, circling the pan like numbers on a clock.
Break an egg into each depression, being careful to keep yolks whole. Cover pan again and allow eggs to poach for 3 to 5 minutes. Remove from heat and serve over rice.