Ingredients: 
  • 2 cups of sweet corn, cut off the cob
  • 1 red sweet pepper, diced
  • 2 tablespoon olive oil
  • 2 tomatoes, chopped
  • 1 garlic clove, minced
  • ½ jalapeno, mined
  • 1 tablespoons lime juice
  • ¼ cup cilantro chopped
  • Salt and freshly ground black pepper to taste
Preparation: 

Preheat oven to 400F. Mix corn, sweet peppers and 2 tablespoons olive oil in a bowl. Spread on a baking sheet and roast until tender and starting to brown (about 10 minutes). Remove from oven and let cool slightly. Add tomato, garlic, jalapeno, lime juice, cilantro and salt and pepper to taste. Serve immediately at room temperature or chill before serving.