Roasted garlic is a great addition to mash potatoes, pasta sauces, soups or spreads. It’s also wonderful smeared on a nice piece of toast.

  • 2 heads of garlic (heads left whole)
  • 1/8 cup of olive oil

Preheat oven to 350F. Cut the top one third off each head of garlic to expose cloves inside. Place each garlic head on its own piece of aluminum foil and drizzle with olive oil. Fold up foil tightly around heads and place on a baking sheet.

Roast until the cloves are soft and creamy, 45 minutes – 1 hour.