Serves 4 (as a side)
  • 1 lbs (500g) Asparagus
  • 2 tablespoons olive oil
  • Salt and fresh ground black pepper

Preheat grill or Barbeque. Wash asparagus and remove woody ends. Brush asparagus with olive oil and sprinkle with salt and pepper. Grill asparagus for 10 – 15 minutes until tender brushing with olive oil once more just before they’re done. Serve as a side dish. Leftovers can be used in a salad or an omelet the next day.