Courtesy of Jan MacDonald – Kingston resident and avid Kingston Public Market shopper

  • 2 cups strawberries, hulled and washed
  • 1 cup sour cream
  • 1 -2  Tablespoons  brown sugar
  • 1 - 2 teaspoons Grand Marnier (optional)

Mix sour cream, brown sugar and Grand Marnier (if using) in a bowl. Chill for 30 minutes to allow flavours to mingle. Serve with strawberries alongside for dipping.